Basic Information
Burdock is distributed in the cold temperate zone of Eurasia and America. A tall plant with sticky fruit covered in burrs, it has thick roots that have been used to treat various ailments by traditional wellness practitioners. Its roots can be used as medicine after two years of growth. It is recognized as a special health-care vegetable with extremely high nutritional value by Japan, South Korea, Europe, America and Taiwan. It has the effects of boosting bowel movements, lowering blood sugar and blood pressure, and promoting growth.
Available Products
- Organic Burdock Root Powder
- Burdock Root Powder
Manufacture Process Flow
- 1.Raw material, dry
- 2.Cutting
- 3.Steam treatment
- 4.Physical milling
- 5.Sieving
- 6.Packing & labeling
Benefits
- 1.Reduce Chronic Inflammation
Burdock root contains a number of antioxidants, such as quercetin, phenolic acids, and luteolin, which can help protect your cells from free radicals. These antioxidants help reduce inflammation throughout the body.
One study found that burdock root tea helped improve inflammation and oxidative stress markers in 36 participants with knee osteoarthritis. Yet, more research on the potential anti-inflammatory properties of burdock root is needed. - 2.Help with Skin Conditions
Burdock root’s anti-inflammatory and antibacterial components may help different skin conditions, like wrinkles, eczema, acne, and psoriasis when applied topically. A small observational study found burdock may help with inflammatory types of acne. - 3.Increased Dehydration
Burdock root acts like a natural diuretic, which can lead to dehydration. If you take water pills or other diuretics, you should not take burdock root. If you take these medications, it is important to be aware of other drugs, herbs, and ingredients that may lead to dehydration.
Packing & Delivering
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