Uzuzu safflower bara ụba na antioxidants, ma nwekwara acid fatty dị mkpa, dị ka linoleic acid, nke bara uru maka ahụike anụ ahụ na ịdị mma n'ozuzu ya.Safflower ntụ ntụ na-agbanwe agbanwe ma nwee ike iji ya mee ihe n'ụzọ dị iche iche, na-eme ka ọ bụrụ ihe na-ewu ewu n'ọtụtụ ngwaahịa ahụike na ahụike.
Safflower ntụ ntụ
| Aha ngwaahịa | Safflower Ntụ ntụ |
| Aha Botanical | Carthamus tinctorius |
| Eji akụkụ osisi | Ifuru |
| Ọdịdị | Fineodo odo na-acha uhie uhientụ ntụ na njirimara isi na uto |
| Ihe na-arụ ọrụ | Linoleic acidnaVitaminE |
| Ngwa | Nri na ihe ọṅụṅụ na-arụ ọrụ, mgbakwunye nri, Ihe ịchọ mma & Nlekọta onwe onye |
| Asambodo na iru eru | Vegan, na-abụghị GMO, Kosher, Halal |
Ngwaahịa dị:
Safflower ntụ ntụ
Ntụ ntụ safflower na-esi nri
Uru:
1.Antioxidant Njirimara: Safflower ntụ ntụ bara ụba na antioxidants dị ka vitamin E, nke nwere ike inye aka chebe ahụ pụọ na nrụgide oxidative ma belata mbufụt.
Ahụ ike 2.Skin: A na-ejikarị ntụ ọka safflower eme ihe na ngwaahịa nlekọta anụ ahụ maka ihe na-eme ka ọ dị nro ma na-edozi ahụ.Ọ nwere ike inye aka melite udidi anụ ahụ ma kwalite ọdịdị dị mma.
3.Culinary eji: Safflower ntụ ntụ na-eji dị ka eke nri agba na ekpomeekpo gị n'ụlọnga dị iche iche cuisines, karịsịa na Asia na Middle Eastern efere.Ọ na-agbakwunye agba odo na-acha odo odo na nri dị ka osikapa, curries na dessert.
4.Cardiovascular ahụike: Ụfọdụ nnyocha na-egosi na safflower ntụ ntụ nwere ike ịba uru maka ahụike obi, gụnyere ịkwado ọkwa cholesterol dị mma na ịkwalite ahụike zuru oke nke obi.
Organic Rhubarb mgbọrọgwụ ntụ ntụ
Organic rhubarb mgbọrọgwụ ntụ ntụ bụ ngwaahịa sitere na mgbọrọgwụ mịrị amị na ntụ ntụ nke osisi rhubarb (Rheum rhabarbarum).A na-eji Rhubarb mee ihe ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ọdịnala maka uru ahụike ya. Mkpọrọgwụ Rhubarb nwere ọtụtụ ogige, gụnyere anthraquinones, tannins, na flavonoids, nke a kwenyere na ọ na-enye aka na ọgwụ ya.Ụfọdụ n'ime ojiji nke organic rhubarb mgbọrọgwụ ntụ ntụ nwere ike ịgụnye ịkwado ahụ ike digestive, na-akwalite mgbe nile, na inye mmetụta antioxidant na mgbochi mkpali.
Organic Rhubarb mgbọrọgwụ ntụ ntụ
Aha ngwaahịa: Organic Rhubarb Root Powder
Aha osisi: Rheum officinale
Ejiri akụkụ osisi: mgbọrọgwụ
Ọdịdị: Ọmarịcha aja aja aja aja na-esi ísì ụtọ na-esi ísì ụtọ
Ihe na-arụ ọrụ: Emodin, Rhein, Aloe-emodin, Tannins
Ngwa: Mgbakwunye nri, ịchọ mma na nlekọta onwe onye
Asambodo na ntozu: Vegan, Na-abụghị GMO, Kosher, Halal, USDA NOP
Ngwaahịa dị:
Organic Rhubarb mgbọrọgwụ ntụ ntụ
Ntụ ntụ ntụ ntụ Rhubarb
Uru:
1.Digestive Health Support: Rhubarb mgbọrọgwụ ntụ ntụ kwenyere na ọ nwere ihe ndị na-emepụta ihe na-edozi ahụ ma nwee ike inye aka kwado mgbaze ahụike ma wepụ afọ ntachi.
2.Antioxidant Njirimara: A na-eche na ntụ ntụ nwere antioxidants, nke nwere ike inye aka chebe mkpụrụ ndụ site na mmebi nke free radicals na oxidative stress kpatara.
3.Anti-Inflammatory Effects: Ụfọdụ nnyocha na-egosi na rhubarb mgbọrọgwụ ntụ ntụ nwere ike ịnwe ihe mgbochi mkpali, nke nwere ike inye aka belata nsị na ahụ.
4.Nutrient Content: Organic rhubarb mgbọrọgwụ ntụ ntụ nwere ike ịbụ isi iyi nke nri dị iche iche dị ka vitamin C, vitamin K, calcium, potassium, na fiber.
5.Potential Detoxification Nkwado: A kwenyere na rhubarb mgbọrọgwụ ntụ ntụ nwere ike inwe mmetụta dị nro na-edozi ahụ nke nwere ike ịkwado usoro nhazi nke anụ ahụ.
Jiao Gu Lan Herb ntụ ntụ
Jiao Gu Lan, nke a makwaara dị ka Gynostemma ma ọ bụ Southern Ginseng, bụ ahịhịa amụrụ na Southern China.A na-eji ahịhịa a eme ihe na ọgwụ ọdịnala ndị China kemgbe ọtụtụ narị afọ, a na-etokwa ya maka uru ahụike ọ nwere.Jiao Gu Lan Herb ntụ ntụ sitere na akwụkwọ osisi Jiao Gu Lan na-ejikarị eme ihe dị ka ihe mgbakwunye nri.Ekwenyere na ọ nwere ihe adaptogenic, nke pụtara na ọ nwere ike inyere ahụ aka ime mgbanwe na nchekasị ma kwalite ọdịmma zuru oke.Ụfọdụ nnyocha na-egosikwa na Jiao Gu Lan nwere ike inwe mmetụta antioxidant na mgbochi mkpali.
Jiao Gu Lan Herb ntụ ntụ
Aha ngwaahịa: Jiao Gu Lan Herb Powder
Aha osisi: Gynostemma pentaphyllum
Akụkụ osisi eji eme ihe: Herb
Ọdịdị: Ọmarịcha akwụkwọ ndụ akwụkwọ ndụ na-acha aja aja na ntụ ntụ na-esi ísì ụtọ
Ihe na-arụ ọrụ: saponins (Gypenosides), flavonoids, polysaccharides
Ngwa: Nri arụrụ arụ, Nri nri, Egwuregwu & Nri Nri, Nchọcha & Nlekọta nkeonwe
Asambodo na ntozu: Vegan, Na-abụghị GMO, Kosher, Halal, USDA NOP
Ngwaahịa dị:
Jiao Gu Lan Herb ntụ ntụ
Uru:
1.Adaptogenic Njirimara: Yiri ndị ọzọ adaptogenic herbs, Jiao Gu Lan kwenyere na-enyere ahụ aka ime mgbanwe na nrụgide na-akwado mkpokọta itule na ọdịmma.
2.Antioxidant mmetụta: Jiao Gu Lan nwere a dịgasị iche iche nke phytochemicals, dị ka saponins na flavonoids, nke nwere antioxidant Njirimara nke nwere ike inye aka chebe mkpụrụ ndụ si oxidative nrụgide.
3.Immune support: Ụfọdụ nnyocha na-egosi na Jiao Gu Lan nwere ike inwe dịghịzi-modulating mmetụta, nwere ike na-enyere aka na-akwado a ike dịghịzi usoro.
4.Cardiovascular ahụike: Jiao Gu Lan ejirila omenala na-akwado ahụike obi, gụnyere ịkwalite ọbara mgbali elu na ọkwa cholesterol.
5.Anti-inflammatory Njirimara: ogwu nwekwara ike inwe mgbochi mkpali mmetụta, nke nwere ike bara uru na ijikwa mbufụt metụtara ọnọdụ.
6.Respiratory ahụike: Omenala ojiji nke Jiao Gu Lan gụnyere nkwado maka iku ume ike, dị ka ijikwa ụkwara na ndị ọzọ akụkụ okuku ume okwu.
