Ozi bụ isi
A na-enweta ntụ ntụ nke mmiri ara ehi site na mkpụrụ nke osisi thistle mmiri ara ehi, nke sayensị maara dị ka Silybum marianum.A na-eji ihe mgbakwunye ahịhịa a mee ihe kemgbe ọtụtụ narị afọ na ọgwụ ọdịnala n'ihi uru ahụike ọ nwere.Mmiri ara ehi thistle ntụ ntụ nwere ihe na-emepụta ihe na-emepụta ihe a maara dị ka silymarin, nke a kwenyere na ọ bụ ya kpatara ọtụtụ n'ime ihe ndị na-agwọ ya.
Ngwaahịa dị
- Organic Milk Thistle ntụ ntụ
- Ntụ ntụ mmiri ara ehi a na-emekarị
Uru
- Nkwado imeju:Akuku mmiri ara ehi kacha mara amara maka mmetụta imeju ya na-echebe ya.A kwenyere na ihe na-arụ ọrụ, silymarin, na-akwalite mmeghari nke mkpụrụ ndụ imeju, na-enyere aka imeju imeju, na-echebekwa pụọ na nsị, mmanya, na ọgwụ ụfọdụ.
- Njirimara antioxidant:Mmiri ara ehi thistle ntụ ntụ nwere ọkwa dị elu nke antioxidants, nke na-enyere aka ịkwụsị radicals efu na-emerụ ahụ n'ime ahụ.Nke a nwere ike itinye aka na ahụike sel n'ozuzu ma belata nrụgide oxidative.
- Mmetụta mgbochi mkpali:N'ihi ihe ndị na-egbochi mkpali ya, mmiri ara ehi thistle ntụ ntụ nwere ike inye aka belata mbufụt n'ime ahụ dum.A na-ejikọta mbufụt na-adịghị ala ala na ọnọdụ ahụike dị iche iche, yabụ ijikwa ya nwere ike ịba uru maka ịdị mma n'ozuzu ya.
- Ahụ ike mgbari nri:Ejila ogwu ogwu mmiri ara ehi mee ihe n'ọdịnala iji kwado mgbari nri na iwelata mkpesa mgbari nri.Ọ nwere ike ịkwalite mmepụta nke bile, nke na-enyere aka mgbari abụba, ma na-enyere aka ibelata mgbaàmà ndị dị ka afọ ntachi, mgbaze, na gas.
- Usoro nchịkwa cholesterol:Nnyocha ụfọdụ na-egosi na ogwu ogwu mmiri ara ehi nwere ike inye aka belata ọkwa LDL (ọjọọ) cholesterol ma mụbaa HDL (ezigbo) cholesterol.Nke a nwere ike itinye aka na ahụike obi ma belata ohere nke ọrịa obi.
- Njikwa shuga ọbara:Nnyocha na-egosi na thistle mmiri ara ehi nwere ike inye aka ịhazi ọkwa shuga dị n'ọbara, na-eme ka ọ bụrụ ihe bara uru maka ndị nwere ọrịa shuga ma ọ bụ ndị nọ n'ihe ize ndụ nke ịmalite ọrịa ahụ.
Dee ozi gị ebe a ziga anyị ya
