Basic Information
Cinnamon is scientifically known as Cinnamomum cassia. It is produced in Guangdong, Fujian, Zhejiang, Sichuan and other provinces of China. It is used as aromatic condiment, and cinnamon oil can also be extracted, which is an important spice in food industry and also used in medicine. It was one of the first spices used by humans. Its main functions are to condition the spleen and stomach and keep body warm.
Available Products
- Organic Cinnamon Bark Powder
- Cinnamon Bark Powder
- Organic Ceylon Cinnamon Powder
- Ceylon Cinnamon Powder
Manufacture Process Flow
- 1.Raw material, dry
- 2.Cutting
- 3.Steam treatment
- 4.Physical milling
- 5.Sieving
- 6.Packing & labeling
Benefits
- 1.Antioxidant Effects
Many of cinnamon bark's nutritional and medicinal benefits relate to its potent antioxidant capacity. Antioxidants are compounds that protect living cells against the damage associated with free radicals -- highly reactive oxygen molecules produced in response to pollution, poor diet, cigarette smoke and stress. - 2.Diabetes Management
Cinnamon is used in naturopathy to treat type 2 diabetes, a potentially serious medical condition which can cause dangerously high levels of glucose, or sugar, in the bloodstream. - 3.Cholesterol Reduction
The American Diabetes Association says that patients with diabetes taking cinnamon experienced reductions in cholesterol and triglyceride levels, while those taking a placebo did not experience these effects. The same study in "Diabetes Care" that showed cinnamon's effects on blood sugar, showed that cinnamon use also reduced triglycerides by 30 percent, LDL or bad cholesterol by 27 percent and total cholesterol by 26 percent. The study did not show a change in HDL or good cholesterol.
Packing & Delivering
Equipment Display
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