Ozi bụ isi
A maara cinnamon na sayensị dị ka Cinnamomum cassia.A na-emepụta ya na Guangdong, Fujian, Zhejiang, Sichuan na mpaghara ndị ọzọ nke China.A na-eji ya eme ihe dị ka ihe na-esi ísì ụtọ, a pụkwara ịmịpụta mmanụ cinnamon, nke bụ ihe dị mkpa na-esi ísì ụtọ na ụlọ ọrụ nri ma na-ejikwa ọgwụ.Ọ bụ otu n'ime ngwa nri mbụ ụmụ mmadụ na-eji.Isi ọrụ ya bụ ime ka splin na afo mee ka ahụ dịkwuo ọkụ.
Ngwaahịa dị
- Organic Cinnamon ogbugbo ntụ ntụ
- Cinnamon ogbugbo ntụ ntụ
- Organic Ceylon Cinnamon ntụ ntụ
- Ceylon Cinnamon ntụ ntụ
Usoro mmepụta usoro
- 1.Raw ihe onwunwe, akọrọ
- 2.Ịcha
- 3.Steam ọgwụgwọ
- 4.Egwe ọka anụ ahụ
- 5.Ife
- 6.Packing & labeling
Uru
- 1.Antioxidant Mmetụta
Ọtụtụ n'ime uru nri nri na ọgwụgwọ nke cinnamon ogbugbo metụtara ikike antioxidant ya siri ike.Antioxidants bụ ogige na-echebe mkpụrụ ndụ dị ndụ megide mmebi metụtara free radicals --mkpụrụ ndụ oxygen na-emeghachi omume nke ukwuu na-emepụta na nzaghachi na mmetọ, nri na-adịghị mma, anwụrụ sịga na nrụgide. - 2.Ọrịa ọrịa shuga
A na-eji cinnamon na naturopathy na-agwọ ụdị ọrịa shuga 2, ọnọdụ ahụike nwere ike ịkpata nnukwu ọkwa glucose, ma ọ bụ shuga, n'ime ọbara. - 3.Cholesterol Mbelata
Òtù Na-ahụ Maka Ọrịa shuga nke America na-ekwu na ndị ọrịa nwere ọrịa shuga na-aṅụ cinnamon nwere mbelata na ọkwa cholesterol na triglyceride, ebe ndị na-ewere placebo enweghị mmetụta ndị a.Otu nnyocha e mere na "nlekọta ọrịa shuga" nke gosiri mmetụta cinnamon na ọbara sugar, gosiri na cinnamon iji belata triglycerides site 30 percent, LDL ma ọ bụ ọjọọ cholesterol site 27 percent na mkpokọta cholesterol site 26 percent.Ọmụmụ ihe ahụ egosighi mgbanwe na HDL ma ọ bụ ezigbo cholesterol.
Mbukota & Nbupu
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