Bayanan asali
Cinnamon ana kiransa a kimiyance da Cinnamomum cassia.Ana samar da shi a Guangdong, Fujian, Zhejiang, Sichuan da sauran lardunan kasar Sin.Ana amfani da shi azaman kayan kamshi, sannan kuma ana iya hako man kirfa, wanda shine muhimmin yaji a masana'antar abinci kuma ana amfani dashi a magani.Yana daya daga cikin kayan yaji na farko da dan adam ke amfani dashi.Babban ayyukansa shine sanya maɗauri da ciki da kuma sanya dumin jiki.
Samfuran Samfura
- Organic Cinnamon Bark Foda
- Cinnamon Bark Foda
- Organic Ceylon Cinnamon Foda
- Ceylon Cinnamon Foda
Tsarin Tsarin Kera
- 1.Raw abu, bushe
- 2.Yanke
- 3. Maganin tururi
- 4.Niƙan jiki
- 5. Tsare-tsare
- 6.Packing & Labeling
Amfani
- 1.Antioxidant Effects
Yawancin fa'idodin abinci mai gina jiki da na magani na kirfa suna da alaƙa da ƙarfin ƙarfin antioxidant.Antioxidants mahadi ne da ke kare sel masu rai daga lalacewar da ke da alaƙa da radicals kyauta - ƙwayoyin iskar oxygen da ke haifar da amsa ga gurɓataccen abinci, rashin abinci mai gina jiki, hayakin sigari da damuwa. - 2.Maganin ciwon suga
Ana amfani da kirfa a cikin naturopathy don kula da nau'in ciwon sukari na 2, yanayin rashin lafiya mai yuwuwa wanda zai iya haifar da haɗari mai girma na glucose, ko sukari, a cikin jini. - 3.Ragin Cholesterol
Ƙungiyar Ciwon sukari ta Amurka ta ce marasa lafiya da ke fama da ciwon sukari suna shan kirfa sun sami raguwa a cikin cholesterol da matakan triglyceride, yayin da waɗanda ke shan placebo ba su fuskanci waɗannan tasirin ba.Haka kuma binciken da aka yi a “Cibiyar Ciwon Ciwon sukari” wanda ya nuna tasirin kirfa akan sukarin jini, ya nuna cewa amfani da kirfa shima ya rage triglycerides da kashi 30, LDL ko mummuna cholesterol da kashi 27 cikin 100 sannan jimillar cholesterol da kashi 26 cikin 100.Binciken bai nuna canji a cikin HDL ko cholesterol mai kyau ba.
Shiryawa & Bayarwa
Nunin Kayan aiki
Ku rubuta sakonku anan ku aiko mana
