Phofo ea Safflower e na le li-antioxidants tse ngata, hape e na le mafura a bohlokoa a mafura, a kang linoleic acid, a molemo bakeng sa bophelo bo botle ba letlalo le bophelo bo botle ka kakaretso.Phofo ea Safflower e sebetsa ka mefuta-futa 'me e ka sebelisoa ka litsela tse fapaneng, e etsa hore e be motsoako o tsebahalang lihlahisoa tse ngata tsa bophelo bo botle le bophelo bo botle.
Phofo ea Safflower
| Lebitso la sehlahisoa | Phofo ea Safflower |
| Lebitso la Botanical | Carthamus tinctorius |
| Karolo ea semela e sebelisitsoeng | Palesa |
| Ponahalo | Bosehla bo bofubelu bo bofubelu ho ea ho phofo e khubelu e nang le monko le tatso e ikhethang |
| Lisebelisoa tse sebetsang | Linoleic acid le vithamine E |
| Kopo | Mosebetsi oa Lijo le Seno, Tlatsetso ea Lijo, Litlolo le Tlhokomelo ea Motho |
| Setifikeiti le Tšoaneleho | Vegan, Non-GMO, Kosher, Halal |
Lihlahisoa tse Teng:
Phofo ea Safflower
Phofo ea Safflower e halikiloeng
Melemo:
1.Antioxidant properties: Phofo ea Safflower e na le li-antioxidants tse ngata tse kang vithamine E, e ka thusang ho sireletsa 'mele khatellong ea oxidative le ho fokotsa ho ruruha.
2.Bophelo ba Letlalo: Hangata phofo ea Safflower e sebelisoa lihlahisoa tsa letlalo bakeng sa thepa ea eona e mongobo le e matlafatsang.E ka thusa ho ntlafatsa sebopeho sa letlalo le ho etsa hore letlalo le be le bophelo bo botle.
3. Litšebeliso tsa Culinary: Phofo ea Safflower e sebelisoa e le motsoako oa tlhaho oa 'mala oa lijo le tatso lijong tse fapa-fapaneng, haholo-holo lijana tsa Asia le Bochabela bo Hare.E eketsa 'mala o mosehla o khanyang lijong tse kang raese, li-curries le li-dessert.
4.Bophelo ba pelo: Liphuputso tse ling li fana ka maikutlo a hore phofo ea safflower e ka ba le melemo e ka 'nang ea e-ba teng bakeng sa bophelo bo botle ba pelo, ho kenyelletsa le ho tšehetsa maemo a bophelo bo botle ba k'holeseterole le ho khothalletsa bophelo bo botle ba pelo.
