Isingeniso
Ibhali lisetshenziswa kaningi, kusukela ekwenzeni ubhiya kuya ekwenzeni isinkwa.Kodwa-ke, kunokuningi kulesi sitshalo kunokusanhlamvu kuphela - futhi siyimifino enomsoco ngenxa yamaminerali, amavithamini, nama-antioxidants ekuqukethe, alungele ukulwa nama-radicals mahhala angalimaza umzimba wakho.
Ibhali ingenye yezitshalo ezindala kakhulu emhlabeni futhi isivunwe iminyaka engaphezu kuka-8,000.Iminyaka eminingi, amaqabunga ayelahlwa njengoba kwakuwukusanhlamvu okwakulandelwa abantu.Nokho, ngemva kocwaningo olunzulu, kwatholakala ukuthi utshani bebhali empeleni bugcwele imisoco futhi bubhekwa njengokudla okuphambili.
Imikhiqizo etholakalayo
I-Organic Barley Grass Powder/I-Barley Grass Powder
Izinzuzo
- Utshani bebhali bungahlanza igazi futhi bukhuphule amazinga wamandla ngenxa yokuqukethwe kwawo okucebile kwe-chlorophyll.
- Utshani bebhali bungasiza ukugcina amazinga kashukela egazi anempilo ngenxa yokuqukethwe kwawo i-fibre engancibiliki, uhlobo lwefayibha engancibiliki emanzini.Kucatshangwa ukuthi ukwandisa ukudla kwakho kwe-fiber kunganciphisa amazinga kashukela egazini futhi kuthuthukise ukuzwela kwe-insulin, okwenza kube lula ngomzimba wakho ukusebenzisa i-insulin ngempumelelo.
- Utshani bebhali bunama-kilojoule aphansi kodwa buphezulu ku-fiber, okwenza kube isengezo esihle ekudleni okunempilo kokulahlekelwa isisindo.
- Utshani bebhali bungagcina amazinyo nezinsini ezinempilo ngenxa yamavithamini namaminerali akhona.
- Utshani bebhali bungabuyisela ibhalansi ye-pH.Ezinye izazi zokudla ziye zahlongoza ukuthi izidlo eziningi namuhla zine-asidi ephezulu ngokulinganisela.Njengoba i-Barley Grass Powder iyi-alkaline, ngakho-ke iwusizo ekubuyiseleni ibhalansi ye-pH.
- Utshani bebhali buqukethe izinhlanganisela ezifana ne-saponarin, i-gamma-aminobutyric acid (GABA), ne-tryptophan, konke okuye kwaxhunyaniswa nokunciphisa umfutho wegazi, ukunciphisa ukuvuvukala, kanye nempilo yenhliziyo engcono.
Ukugeleza Kwenqubo Yokukhiqiza
- 1. Impahla eluhlaza, yomile
- 2. Ukusika
- 3. Ukwelashwa nge-steam
- 4. Ukugaya ngokomzimba
- 5. Ukusefa
- 6. Ukupakisha nokulebula